|Photo by Matt Carman courtesy of Flickr|
I haven't posted a recipe round-up for a while, so my NewsBlur reader is overfilling with culinary suggestions. In order not to overwhelm you with a very long list of recipes, I have decided to split this cooking-related entry over two days.
Bacon avec Bacon explains how to make the best ever steak marinade.
Culinarilyinclined has a recipe for a spring quiche with spinach and asparagus.
Pearl Pirie of Eaten Up writes about a recipe for fiddlehead and morel that she found.
Sybaritica posts a recipe for steamed ginger lamb dumplings.
La Cuisine d'Hélène shares her secret for making old-fashioned brown sugar fudge.
Double Trouble Kitchen Edition has a post on preparing strawberry rhubarb crisp.
If Music be the Food of Love, Play On outlines how to bake the delicious sounding smartie cake.
The Gouda Life has a great suggestion for a cognac cocktail.