Monday, June 10, 2013

Some recipes from the blogosphere: Part I

Photo by Matt Carman courtesy of Flickr
(Creative Commons)

I haven't posted a recipe round-up for a while, so my NewsBlur reader is overfilling with culinary suggestions.  In order not to overwhelm you with a very long list of recipes, I have decided to split this cooking-related entry over two days.


Bacon avec Bacon explains how to make the best ever steak marinade.

Culinarilyinclined has a recipe for a spring quiche with spinach and asparagus.

Pearl Pirie of Eaten Up writes about a recipe for fiddlehead and morel that she found.

Food Gypsy offers tips for cooking coco's curried Naan-za.

Sybaritica posts a recipe for steamed ginger lamb dumplings.


La Cuisine d'Hélène shares her secret for making old-fashioned brown sugar fudge.

Double Trouble Kitchen Edition has a post on preparing strawberry rhubarb crisp.

If Music be the Food of Love, Play On outlines how to bake the delicious sounding smartie cake.


The Gouda Life has a great suggestion for a cognac cocktail.

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