|Photo by Connoisseur 4 the Cure courtesy of Flickr|
(Kale salad - Creative Commons)
I scheduled this post a few days ago as I am currently out of town for the Easter long weekend. As such, I was only able to gather a few recipes from the local blogosphere.
A peek inside the fishbowl explains how to make a kale and apple salad, which to this kale lover sounds very interesting.
Eaten Up continues the kale theme with a kale pizza.
Valerie Ward joins the kale party with her tips on how to prepare a winter kale stir-fry and celery root pureé.
Turning away from the kale fest, La cuisine d'Hélène has a great suggestion for an Easter weekend menu with her recipe for sun-maid raisin pecan sticky toast.
Food Gypsy gives the lowdown on how to make a fast frittata.
TBBs, a blog that I just discovered, offers tips on how to make vegan gluten free brownies.
Meaghan to the Max, another blog that I recently came across, describes how to make a tortilla soup.